Rinse the quinoa and brown rice.

Dice the chicken breast and cook in olive oil until fully cooked.

Drain and rinse the chickpeas.

Hard-boil the eggs and then slice.

Chop the bell peppers, broccoli, and carrots.

In a large bowl, combine all ingredients: quinoa, rice, chicken, chickpeas, hard-boiled eggs, spinach, bell peppers, broccoli, carrots, garlic powder, cumin, paprika, salt, and black pepper.

Toss everything together until well mixed.

Serve warm or store in meal prep containers.