Ingredients
Equipment
Method
- Season the ribs with brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
- Place the seasoned ribs in a slow cooker and cook on low for 5 hours (300 minutes).
- Brush the ribs with barbecue sauce during the last 30 minutes of cooking time.
- Remove the ribs from the slow cooker and let rest for a few minutes before serving.
Nutrition
Notes
This recipe is perfect for meal prep, special occasions, or outdoor entertaining sessions. Experiment with different spices and sauces to find your favorite flavor combination.
