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–+ servings
Easy Slow Cooker Lemon Herb Chicken and Rice

Easy Slow Cooker Lemon Herb Chicken and Rice

A flavorful and simple dish featuring tender chicken and zesty lemon, perfect for effortless weeknight dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup long-grain rice
  • 15 oz chicken broth
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste
  • chopped fresh parsley for garnish

Equipment

  • Slow Cooker

Method
 

  1. Place the chicken breasts in the slow cooker.
  2. Add rice and chicken broth to the slow cooker.
  3. In a bowl, mix lemon juice, olive oil, oregano, garlic powder, salt, and pepper.
  4. Pour the mixture over the chicken and rice.
  5. Cover and cook on low for 4 hours.
  6. Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10g

Notes

Customize the recipe by swapping long-grain rice for quinoa or adding vegetables like peas or spinach. Store leftovers in an airtight container for up to three days.

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