Cook the penne pasta according to package instructions; drain and set aside.

In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.

Add chopped bell pepper, onion, corn, black beans, taco seasoning, and salsa to the skillet; stir to combine.

Cook for about 5-7 minutes, until the vegetables are tender.

Stir in the cooked pasta and mix well.

Top with shredded cheddar cheese and let it melt before serving.