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–+ servings
Taco Salad Bowls

Easy Taco Salad Bowls Recipe for a Delicious Weeknight Dinner

These Easy Taco Salad Bowls are a fun, vibrant meal perfect for any weeknight dinner, combining seasoned beef and fresh toppings in crispy tortilla bowls.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat
  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
Vegetables
  • 4 cups Lettuce (shredded)
  • 1 cup Tomato (diced)
  • 1 cup Black Beans (drained and rinsed)
  • 1 cup Corn (canned or frozen)
Toppings
  • 1 cup Cheddar Cheese (shredded)
  • 1 cup Sour Cream for topping
  • 1 cup Salsa for topping
Bowls
  • 4 large Tortillas for bowls

Equipment

  • Skillet
  • Oven
  • Mixing Bowl

Method
 

Cooking Steps
  1. Cook the ground beef in a skillet over medium heat until browned; drain excess fat.
  2. Stir in the taco seasoning and cook according to package instructions.
  3. While the beef is cooking, prepare the tortilla bowls by baking them until crispy.
  4. In a large bowl, combine lettuce, tomato, black beans, corn, and cooked beef mixture.
  5. Spoon the salad mixture into the tortilla bowls.
  6. Top with cheddar cheese, sour cream, and salsa.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22g

Notes

Feel free to customize with different proteins or add more veggies for a personal touch.

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