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–+ servings
Fancy Veggie Tray

Fancy Veggie Tray

This Fancy Veggie Tray is a vibrant and colorful assortment of fresh vegetables served with delicious dips, perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Fresh Carrots
  • 2 cups Cucumbers
  • 2 cups Bell Peppers Assorted colors
  • 1 cup Cherry Tomatoes
  • 1 cup Radishes Sliced thinly or whole
  • 2 cups Broccoli Florets
  • 1 cup Hummus For dipping
  • 1 cup Ranch Dressing For dipping

Equipment

  • Platter
  • Small Bowls

Method
 

Preparation
  1. Choose crunchy baby carrots or cut larger carrots into fun shapes.
  2. Pick firm cucumbers; slice them or create fun spirals.
  3. Grab an assortment of colors—red, yellow, green bell peppers.
  4. Look for bright red cherry tomatoes that are firm yet juicy.
  5. Slice radishes thinly or leave them whole.
  6. Choose bright green broccoli florets that are firm and fresh.
  7. Serve the vegetables with hummus and ranch dressing as dips.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5g

Notes

Store any leftovers in an airtight container in the fridge. Best enjoyed cold, no need to reheat.

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