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Fried Mashed Potato Balls

Fried Mashed Potato Balls

Delight in these Fried Mashed Potato Balls, a crispy and creamy snack that will become your new favorite.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 balls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups mashed potatoes
  • 1 cup shredded cheese
  • 1 large egg beaten
  • 1/2 cup green onions chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Coating Ingredients
  • 1/2 cup bread crumbs
  • 4 cups vegetable oil for frying

Equipment

  • Deep Skillet

Method
 

Preparation Steps
  1. In a large bowl, combine the mashed potatoes, shredded cheese, beaten egg, green onions, salt, and black pepper. Mix well until combined.
  2. Scoop a portion of the mixture and shape it into a ball.
  3. Roll the ball in bread crumbs to coat evenly.
  4. Heat vegetable oil in a deep skillet over medium heat.
  5. Fry the potato balls in the hot oil until golden brown, about 3-4 minutes per side.
  6. Remove from oil and drain on paper towels. Serve warm.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7g

Notes

Feel free to swap out the cheese for your favorite variety, such as feta or cheddar. You can also add spices like garlic powder or smoked paprika for extra flavor.

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