Garlic Herb Cranberry Brie Pull-Apart Bread

Jennifer Lewis

Garlic Herb Cranberry Brie Pull-Apart Bread

A show-stopping holiday appetizer featuring crusty artisan sourdough crosshatched and stuffed with creamy molten French brie, sweet-tart spiced cranberry sauce, and brushed with rich roasted garlic herb butter before baking until bubbly and golden.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 10 servings (sharing appetizer)

Calories: 325

Ingredients Nutrition Notes

Ingredients

round artisan sourdough boule

French Brie cheese wheel, chilled and sliced

whole berry cranberry sauce

unsalted butter, melted

fresh garlic, finely minced

fresh rosemary leaves, finely chopped

fresh thyme leaves, roughly chopped

raw pecans, finely chopped and toasted

flaky sea salt

freshly cracked black pepper

raw honey (for drizzling, optional)

Nutrition

Serving: 1gCalories: 325kcalCarbohydrates: 32gProtein: 9gFat: 18gSaturated Fat: 9gCholesterol: 42mgSodium: 460mgPotassium: 120mgFiber: 2gSugar: 9gVitamin A: 380IUVitamin C: 2mgCalcium: 140mgIron: 1.8mg

Notes

PRO HOSTING TIP: You can fully assemble and stuff this bread up to 4 hours in advance! Wrap tightly in plastic wrap and keep refrigerated. When guests arrive, discard plastic wrap, wrap in foil, and bake. Add 5 extra minutes to the foil-covered baking time if baking chilled from the fridge.

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