Go Back
–+ servings
Garlic Parmesan Crockpot Chicken & Potatoes

Garlic Parmesan Crockpot Chicken & Potatoes

Easy Garlic Parmesan Crockpot Chicken & Potatoes recipe - tender chicken, flavorful garlic, and creamy Parmesan blend for a comforting meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 518
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken & Potatoes
  • 2 pounds boneless skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1.5 pounds red potatoes, chopped
  • 0.5 cup Parmesan cheese, grated
  • 0.75 cup Parmesan cheese, shredded
  • 3 to 4 cloves garlic, minced
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt or more, to taste
  • 0.5 teaspoon pepper
  • 1 tablespoon extra-virgin olive oil
  • 0.75 cup low-sodium chicken broth

Equipment

  • Crockpot

Method
 

Cooking Steps
  1. Place the chicken pieces and chopped potatoes in the crockpot.
  2. Add the grated and shredded Parmesan cheese, minced garlic, garlic powder, Italian seasoning, salt, pepper, olive oil, and chicken broth to the crockpot.
  3. Stir to combine all ingredients.
  4. Cover and cook on low for 3 to 4 hours or until chicken and potatoes are tender.

Nutrition

Serving: 1servingCalories: 518kcalCarbohydrates: 21.8gProtein: 65.1gFat: 17.9g

Notes

Feel free to add additional vegetables or swap cheeses for a personalized twist. Let the dish rest before serving for optimal flavor.

Tried this recipe?

Let us know how it was!