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Garlic Parmesan Scalloped Potatoes

Garlic Parmesan Scalloped Potatoes

Delicious Garlic Parmesan Scalloped Potatoes are a creamy, cheesy side dish that's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium Russet potatoes
  • 2 cups heavy cream
  • 4 cloves garlic minced
  • 1 cup Parmesan cheese grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/2 cup Parmesan cheese additional
  • 1/4 cup bread crumbs optional

Equipment

  • Baking dish
  • Oven
  • Knife
  • Cutting Board

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a baking dish, layer half of the sliced potatoes, then sprinkle half of the minced garlic and half of the grated Parmesan cheese.
  3. Season with salt, black pepper, and thyme.
  4. Repeat the layering with the remaining potatoes, garlic, and Parmesan cheese.
  5. Pour the heavy cream evenly over the layered potatoes.
  6. Sprinkle the top with additional Parmesan cheese and bread crumbs if desired.
  7. Cover with aluminum foil and bake for 45 minutes.
  8. Remove the foil and continue baking for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 24g

Notes

For added variations, consider swapping Parmesan cheese for Gruyère or adding fresh herbs.

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