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Gluten Free Vegetable Casserole

Gluten Free Vegetable Casserole

Enjoy a delightful Gluten Free Vegetable Casserole packed with fresh veggies and creamy cheeses for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups Broccoli florets
  • 1 cup Carrots
  • 1 cup Bell pepper
  • 1 cup Zucchini
Casserole Base
  • 1 cup Gluten-free pasta
  • 1 cup Ricotta cheese
  • 1 cup Shredded mozzarella cheese
  • 1 cup Vegetable broth
  • 1 cup Gluten-free breadcrumbs
  • 2 tablespoons Olive oil
  • 1 teaspoon Italian seasoning

Equipment

  • Baking dish
  • Mixing Bowl
  • Oven

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the broccoli, carrots, bell pepper, zucchini, gluten-free pasta, ricotta cheese, shredded mozzarella cheese, vegetable broth, gluten-free breadcrumbs, olive oil, and Italian seasoning. Mix until well combined.
  3. Transfer the mixture into a greased baking dish and spread evenly.
  4. Bake for 30 minutes, until the top is golden and crispy.
  5. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15g

Notes

Feel free to customize with seasonal veggies or extra protein like chicken or beans.

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