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Gordon Ramsay Sunday Roast

Gordon Ramsay Sunday Roast

Experience the ultimate Gordon Ramsay Sunday Roast, a tender prime rib infused with fresh herbs and served with roasted vegetables.
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Prep Time 30 minutes
Cook Time 2 hours
Resting Time 20 minutes
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: British
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 5-6 pounds Bone-in Prime Rib Roast
  • 2 sprigs Fresh Rosemary
  • 4 cloves Garlic Cloves crushed
  • 1/4 cup Olive Oil
  • Salt to taste
  • Pepper to taste
  • 4 medium Potatoes chopped
  • 2 medium Carrots chopped
  • 2 medium Parsnips chopped
  • 2 cups Beef Stock

Equipment

  • Roasting pan
  • Chef's Knife
  • Cutting Board

Method
 

  1. Preheat the oven to the appropriate temperature for roasting.
  2. Season the Bone-in Prime Rib Roast generously with salt and pepper.
  3. Rub the roast with Olive Oil, Fresh Rosemary, and crushed Garlic Cloves.
  4. Place the roast in a roasting pan and transfer to the oven.
  5. Roast the Beef for approximately 120 minutes, or until the desired doneness is achieved.
  6. While the roast is in the oven, prepare the vegetables by chopping the Potatoes, Carrots, and Parsnips.
  7. In the last 30 minutes of roasting, add the chopped vegetables to the roasting pan.
  8. Once cooked, remove the roast from the oven and let it rest for 20 minutes before slicing.
  9. Use the drippings from the roasting pan and the Beef Stock to prepare gravy if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 50gFat: 30g

Notes

Customize this recipe by swapping the prime rib with a tenderloin or using different root vegetables to match your taste preference.

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