Go Back
–+ servings

Grilled Flank Steak with Burrata and Pesto

A delicious grilled flank steak served with creamy burrata and fresh basil pesto, perfect for a summer meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Flank Steak
  • 1 pound flank steak trimmed
  • 2 tablespoons olive oil for marinating
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground
Burrata and Pesto
  • 8 ounces burrata cheese fresh
  • 1 cup basil pesto store-bought or homemade
Garnish
  • 1 tablespoon fresh basil chopped
  • 1 tablespoon balsamic glaze for drizzling

Method
 

Prepare the Steak
  1. Preheat the grill to medium-high heat.
  2. In a mixing bowl, combine olive oil, salt, and black pepper. Rub the mixture all over the flank steak.
  3. Let the steak marinate for at least 15 minutes.
Grill the Steak
  1. Place the marinated flank steak on the grill and cook for about 5-7 minutes on each side for medium-rare.
  2. Use a meat thermometer to check for an internal temperature of 130°F (54°C).
  3. Remove the steak from the grill and let it rest for 5 minutes before slicing.
Assemble the Dish
  1. Slice the flank steak against the grain into thin strips.
  2. On a serving platter, arrange the sliced steak, dollops of burrata, and drizzle with pesto.
  3. Garnish with chopped basil and balsamic glaze before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 35gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

For best results, let the steak rest after grilling to retain its juices.

Tried this recipe?

Let us know how it was!