Ingredients
Equipment
Method
- Heat olive oil in a skillet over medium heat.
- Add chicken breast cubes and cook until browned.
- Stir in garlic powder, onion powder, salt, and black pepper.
- Add broccoli, bell peppers, and zucchini, cooking until vegetables are tender.
- In a separate pot, combine quinoa and water; bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes or until quinoa is fluffy.
- Serve chicken and vegetables over quinoa.
Nutrition
Notes
Feel free to customize the protein and vegetables as desired for a unique twist.
