Ingredients
Method
Prepare the Cake
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prepare the Frosting (optional)
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, alternating with the milk, and mix until smooth.
- Stir in the vanilla extract.
- Once the cake is completely cooled, spread the frosting on top if desired.
Nutrition
Notes
This cake can be served warm or at room temperature. It pairs well with a scoop of vanilla ice cream.