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–+ servings
Honey Sriracha Chicken

Honey Sriracha Chicken

This Honey Sriracha Chicken recipe combines sweetness and spice for a flavorful meal that delights your taste buds.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 347
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup water
  • 2-3 tablespoons sriracha
  • 5 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • ¼ cup sugar
  • 2-3 tablespoons honey
  • 3-4 pieces chicken breasts, diced
  • ⅓ cup corn starch
  • 2 tablespoons corn starch
  • 2 tablespoons cold water
  • crushed red pepper flakes optional
  • cooked rice for serving

Equipment

  • Bowl
  • Skillet

Method
 

  1. In a bowl, mix together water, sriracha, soy sauce, minced garlic, sugar, and honey.
  2. In another bowl, combine ⅓ cup of corn starch with cold water, and stir until smooth.
  3. Dice the chicken breasts and coat them with the corn starch mixture.
  4. In a skillet over medium heat, cook the chicken until browned.
  5. Pour the sauce mixture over the cooked chicken and bring to a simmer.
  6. Add additional corn starch mixed with cold water to thicken the sauce if necessary.
  7. Serve the chicken over cooked rice and sprinkle with crushed red pepper flakes if desired.

Nutrition

Serving: 1servingCalories: 347kcalCarbohydrates: 37gProtein: 39gFat: 4g

Notes

Feel free to customize the protein or add vegetables to this recipe for extra flavor and nutrition.

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