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How to Create a Valentine’s Day Charcuterie Board for Two

How to Create a Valentine’s Day Charcuterie Board for Two

Learn how to create a romantic Valentine’s Day charcuterie board for two, combining cheeses, fruits, and sweet treats into a delightful experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Appetizers
Cuisine: International
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheeses
  • 8 ounces brie wheel
  • 2 ounces blue cheese wedge
  • 2-4 ounces manchego cheese sliced
Extras
  • 1/4 cup Castelvetrano olives
  • 1/4 cup hot pepper jelly
  • 2-3 tablespoons honey
  • 1 package cracker crisps or other crackers
  • 1 handful berries
  • 1/4 cup pistachios or other nuts
  • 1/4 cup dried cherries or other dried fruits
  • 1 serving something sweet chocolate pretzels, truffles, heart candies, etc.

Equipment

  • serving board

Method
 

Assembling the Board
  1. Assemble the cheeses by placing the brie, blue cheese, and manchego on a serving board.
  2. Add the Castelvetrano olives and hot pepper jelly to the board.
  3. Drizzle honey over the cheeses or serve it on the side.
  4. Arrange the cracker crisps and handful of berries around the cheeses.
  5. Include the pistachios and dried cherries on the board.
  6. Finish by adding your selection of sweet treats.

Nutrition

Serving: 1servingsCalories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30g

Notes

Charcuterie boards are best served fresh but can be stored in the fridge for up to two days. Cover tightly to preserve flavors.

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