Ingredients
Method
Prepare Cake Layers
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes.
- Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Assemble Cake
- Once the cakes are completely cool, place one layer on a serving plate.
- Spread softened ice cream over the first layer, then top with the second cake layer.
- Wrap the cake in plastic wrap and freeze for at least 2 hours to set.
Decorate
- Remove the cake from the freezer and spread whipped cream over the top and sides.
- Drizzle chocolate sauce and sprinkle with sprinkles.
- Slice and serve immediately.
Nutrition
Notes
Feel free to customize the ice cream flavor and toppings to your liking.