Go Back
–+ servings

Ice Cream Pie

A delicious and easy-to-make ice cream pie with a graham cracker crust and your favorite ice cream flavors.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
Filling
  • 2 pints ice cream your choice of flavors
  • 1 cup whipped cream for topping
  • 1/4 cup chocolate syrup optional, for drizzling

Method
 

Prepare the Crust
  1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust.
  3. Refrigerate the crust for 30 minutes to set.
Fill the Pie
  1. Scoop the ice cream into the prepared crust, spreading it evenly.
  2. Cover the pie with plastic wrap and freeze for at least 2 hours, or until firm.
Serve
  1. Remove the pie from the freezer and let it sit for a few minutes before slicing.
  2. Top with whipped cream and drizzle with chocolate syrup if desired.
  3. Slice and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Feel free to customize the ice cream flavors and toppings to your liking.

Tried this recipe?

Let us know how it was!