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St. Patrick’s Day Crockpot Candy

Irresistible St. Patrick’s Day Crockpot Candy Recipe for Sweet Treats

Delight in this St. Patrick’s Day Crockpot Candy, a sweet treat made with chocolate, butterscotch, and peanut butter for festive celebrations.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup chocolate chips
  • 1 cup butterscotch chips
  • 1 cup peanut butter
  • 2 cups crispy rice cereal
  • 1 cup green candy melts
  • 1 cup chopped nuts optional

Equipment

  • Crockpot
  • Baking sheet
  • Parchment paper

Method
 

Cooking Steps
  1. In a crockpot, combine chocolate chips, butterscotch chips, and peanut butter.
  2. Cook on low for 2 hours, stirring occasionally until melted and combined.
  3. Stir in crispy rice cereal and nuts (if using) until well coated.
  4. Spread the mixture onto a parchment-lined baking sheet.
  5. Melt green candy melts and drizzle over the top for decoration.
  6. Allow to cool and set before breaking into pieces.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14g

Notes

Store in an airtight container at room temperature for up to a week. Can be customized with different chocolates or nut butters.

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