Ingredients
Equipment
Method
Brownie Preparation
- Preheat the oven and prepare a baking pan.
- In a bowl, combine strawberries and granulated sugar; set aside.
- Melt the unsalted butter and white chocolate melts together.
- Whisk in egg and egg yolk, then add remaining sugar and vanilla extract.
- Mix in lemon zest and juice, then incorporate strawberry puree.
- In a separate bowl, combine flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Add food coloring until desired color is reached.
- Pour batter into prepared pan and top with sliced strawberries and freeze-dried strawberries if desired.
- Bake for 40 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Nutrition
Notes
Customize your brownies with dark chocolate or add nuts for texture. Store in an airtight container at room temperature for up to three days.
