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Irresistible Strawberry Brownies for Your Valentine & Galentine Party

Irresistible Strawberry Brownies for Your Valentine Galentine Party

These irresistible strawberry brownies combine rich chocolate with fresh strawberries, perfect for any celebration.
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

Strawberry Mixture
  • 1 lb fresh or frozen strawberries
  • 1/4 cup granulated sugar
  • 1/2 tsp pure vanilla extract
  • 1 unit lemon (zest and juice)
  • a pinch kosher salt
Brownie Batter
  • 10 Tbsp unsalted butter
  • 6 oz white chocolate melts
  • 1 large egg
  • 1 large egg yolk
  • 1 1/4 cups granulated sugar
  • 1 cup strawberry puree
  • 1 tsp pure vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 1/2 tsp baking powder
  • pink gel food coloring a few drops
Toppings
  • 8 oz white chocolate melts
  • 2/3 cup heavy cream
  • 4 to 5 unit fresh strawberries thinly sliced, optional
  • freeze-dried strawberries crushed into powder, for serving, optional

Equipment

  • Oven
  • Baking pan
  • Mixing bowls
  • whisk

Method
 

Brownie Preparation
  1. Preheat the oven and prepare a baking pan.
  2. In a bowl, combine strawberries and granulated sugar; set aside.
  3. Melt the unsalted butter and white chocolate melts together.
  4. Whisk in egg and egg yolk, then add remaining sugar and vanilla extract.
  5. Mix in lemon zest and juice, then incorporate strawberry puree.
  6. In a separate bowl, combine flour, salt, and baking powder.
  7. Gradually add the dry ingredients to the wet mixture.
  8. Add food coloring until desired color is reached.
  9. Pour batter into prepared pan and top with sliced strawberries and freeze-dried strawberries if desired.
  10. Bake for 40 minutes or until a toothpick comes out clean.
  11. Allow to cool before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12g

Notes

Customize your brownies with dark chocolate or add nuts for texture. Store in an airtight container at room temperature for up to three days.

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