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–+ servings

Italian BLT Sandwich

A delicious twist on the classic BLT, featuring Italian flavors with fresh basil, mozzarella, and a balsamic glaze.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Components
  • 8 slices Ciabatta bread or any crusty Italian bread
  • 8 slices Bacon crispy cooked
  • 2 cups Romaine lettuce washed and torn
  • 2 medium Tomatoes sliced
  • 8 ounces Fresh mozzarella sliced
  • 1/4 cup Fresh basil leaves torn
  • 2 tablespoons Balsamic glaze

Method
 

Assemble the Sandwich
  1. Start by toasting the ciabatta bread slices on a griddle until golden brown.
  2. Layer the bottom slice with crispy bacon, followed by lettuce, tomato slices, fresh mozzarella, and basil leaves.
  3. Drizzle balsamic glaze over the top, then place the top slice of bread to complete the sandwich.
Serve
  1. Cut the sandwiches in half and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Feel free to add avocado or pesto for extra flavor.

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