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Kadai Vegetable Pizza with Grilled Veggies and Mozzarella Delight

Kadai Vegetable Pizza with Grilled Veggies and Mozzarella Cheese

This delightful Kadai Vegetable Pizza with Grilled Veggies and Mozzarella Cheese is a vibrant, healthy twist on classic pizza.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Indian
Calories: 274
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 8 small fresh mushrooms halved
  • 1 small zucchini cut into 1/4-inch slices
  • 1 small sweet yellow pepper sliced
  • 1 small sweet red pepper sliced
  • 1 small onion sliced
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
Seasoning
  • 1 tablespoon white wine vinegar
  • 1 tablespoon water
  • 4 teaspoons olive oil divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Pizza Base
  • 1 12-inch prebaked thin whole wheat pizza crust
  • 1 can (8 ounces) pizza sauce
  • 2 small tomatoes chopped
  • 2 cups shredded part-skim mozzarella cheese

Equipment

  • Grill pan
  • Oven

Method
 

Preparation
  1. Preheat your oven as per pizza crust instructions.
  2. In a bowl, combine the mushrooms, zucchini, yellow pepper, red pepper, and onion. Drizzle with white wine vinegar, water, and 2 teaspoons of olive oil. Toss to coat.
  3. Heat a grill pan over medium heat. Add the vegetable mixture and cook until tender and slightly charred, about 5-7 minutes. Remove from heat.
Assembly
  1. Spread the pizza sauce evenly over the whole wheat pizza crust.
  2. Distribute the grilled vegetables over the sauce.
  3. Top with chopped tomatoes and mozzarella cheese.
  4. Drizzle the remaining olive oil over the cheese.
  5. Bake according to the pizza crust instructions or until the cheese is melted and bubbly, about 10 minutes.
  6. Slice and serve hot.

Nutrition

Serving: 1sliceCalories: 274kcalCarbohydrates: 30gProtein: 17gFat: 11g

Notes

This pizza can be customized with different vegetables or sauces according to your preference.

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