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Kiwi Blender Cake

Kiwi Blender Cake

This delicious Kiwi Blender Cake is a quick and easy dessert that combines fresh kiwis with basic ingredients for a delightful treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium kiwis peeled and chopped
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • blender
  • Cake pan
  • Mixing Bowl

Method
 

  1. Preheat the oven.
  2. Blend the kiwis, sugar, eggs, and oil together until smooth.
  3. Add the milk and vanilla extract to the mixture and blend until combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Slowly combine the dry ingredients with the wet mixture, blending until smooth.
  6. Pour the batter into a greased cake pan.
  7. Bake in the preheated oven for 30 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10g

Notes

Feel free to personalize this cake with other fruits or toppings to suit your taste!

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