Ingredients
Equipment
Method
Baking Steps
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream the butter and granulated sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon zest and lemon juice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the blueberries.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let it cool before glazing with a mixture of powdered sugar and lemon juice.
Nutrition
Notes
Consider substituting Greek yogurt for some butter for a lighter version. You can also add chopped nuts or a sprinkle of cinnamon for a twist on this classic recipe.