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–+ servings
Lemon Cake Mix Cake

Lemon Cake Mix Cake

Delight in this delicious Lemon Cake Mix Cake recipe that’s easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 box lemon cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 tablespoon lemon zest
Glaze Ingredients
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Equipment

  • Mixing Bowl
  • Cake pan
  • Oven

Method
 

Preparation
  1. Preheat the oven according to the cake mix instructions.
  2. In a mixing bowl, combine the lemon cake mix, water, vegetable oil, eggs, and lemon zest. Mix until smooth.
  3. Pour the batter into a greased cake pan.
  4. Bake according to the cake mix instructions, typically for about 30 minutes, or until a toothpick inserted comes out clean.
  5. In a separate bowl, mix the powdered sugar and lemon juice to create a glaze.
  6. Once the cake is cooled, drizzle the glaze over the top.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12g

Notes

This cake can be customized with additional flavors or toppings, such as fresh berries or whipped cream. Store in an airtight container for up to three days at room temperature.

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