Go Back
–+ servings
Lemon Dill Salmon

Lemon Dill Salmon

This Lemon Dill Salmon recipe delivers a flavorful and healthy meal in just 25 minutes, making it perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fish
  • 4 fillets salmon fillets skin-on or skinless
Marinade
  • 2 tablespoons olive oil extra virgin
  • 2 tablespoons fresh lemon juice about 1 lemon
  • 1 tablespoon fresh dill chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
Garnish
  • 1 lemon lemon slices for garnish
  • 2 tablespoons fresh dill for garnish

Equipment

  • Baking sheet
  • Mixing Bowl

Method
 

Cooking Process
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix olive oil, lemon juice, chopped dill, minced garlic, salt, and black pepper.
  3. Place the salmon fillets on a baking sheet and brush the mixture over the salmon.
  4. Bake for 12-15 minutes or until the salmon is cooked through.
  5. Garnish with lemon slices and fresh dill before serving.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 2gProtein: 25gFat: 20g

Notes

Feel free to swap dill for other herbs like parsley or thyme, and add honey or maple syrup for sweetness. Store leftovers in an airtight container in the fridge for up to three days.

Tried this recipe?

Let us know how it was!