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Loaded Cauliflower Casserole

Loaded Cauliflower Casserole

This Loaded Cauliflower Casserole is a creamy, cheesy delight that's low in carbs and loaded with flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cauliflower Casserole
  • 1 large head cauliflower
  • 1 cup cream cheese
  • 1/2 cup sour cream
  • 1 cup cheddar cheese shredded
  • 1/2 cup bacon cooked and crumbled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup green onions sliced

Equipment

  • Baking dish
  • Large bowl
  • Oven

Method
 

Cooking Steps
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cauliflower florets, cream cheese, sour cream, cheddar cheese, bacon, garlic powder, onion powder, salt, and black pepper. Mix well.
  3. Transfer the mixture to a greased baking dish.
  4. Bake in the preheated oven for 30 minutes or until golden and bubbly.
  5. Garnish with sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 12gFat: 28g

Notes

Feel free to customize with your favorite add-ins like sautéed mushrooms or spicy jalapeños for an extra kick.

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