Loaded Crockpot Potato Soup

Jennifer Lewis

Loaded Crockpot Potato Soup

Thick, ultra-creamy, and deeply satisfying, this slow cooker potato soup simmers tender Russet potatoes in savory broth and aromatics before being mashed and enriched with melted cheddar, rich sour cream, and crispy Halal beef bacon crumbles.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 bowls

Calories: 540

Ingredients Nutrition Notes

Ingredients

Russet potatoes, peeled and cubed

yellow onion, finely diced

fresh garlic, minced

low-sodium chicken broth

unsalted butter, cubed

all-purpose flour

heavy whipping cream

full-fat sour cream

sharp cheddar cheese, shredded (divided)

Halal beef bacon, cooked crispy and crumbled

fresh green onions, thinly sliced

kosher salt

freshly cracked black pepper

garlic powder

smoked paprika

Nutrition

Serving: 1gCalories: 540kcalCarbohydrates: 42gProtein: 18gFat: 34gSaturated Fat: 18gCholesterol: 95mgSodium: 820mgPotassium: 890mgFiber: 4gSugar: 4gVitamin A: 950IUVitamin C: 22mgCalcium: 320mgIron: 2.6mg

Notes

CHEF TIP: Russet potatoes are the ultimate choice for loaded potato soup because their high starch content breaks down beautifully, naturally thickening the broth into a rich, velvety chowder. Yukon golds can also be used for a slightly buttery, firmer bite!

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