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–+ servings

Lobster Bisque Pasta

A rich and creamy pasta dish infused with the flavors of lobster bisque, perfect for special occasions.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French, Seafood
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 12 oz fettuccine or any pasta of choice
Lobster Bisque Sauce
  • 2 cups lobster bisque store-bought or homemade
  • 1 cup heavy cream
  • 1 tbsp butter for sautéing
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 tbsp fresh thyme chopped
  • 1 tbsp lemon juice freshly squeezed
  • Salt to taste
  • Pepper to taste
Lobster
  • 1 lb lobster meat cooked and chopped
Garnish
  • 2 tbsp fresh parsley chopped
  • 1 tbsp chives chopped

Method
 

Cook the Pasta
  1. In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
  1. In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Add the minced garlic and thyme, cooking for an additional minute until fragrant.
  3. Pour in the lobster bisque and heavy cream, stirring to combine. Bring to a simmer and season with lemon juice, salt, and pepper.
Combine and Serve
  1. Add the cooked lobster meat to the sauce, stirring gently to heat through.
  2. Toss the cooked pasta in the sauce until well coated. Serve immediately, garnished with parsley and chives.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 50gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

For a richer flavor, consider adding a splash of white wine to the sauce during cooking.

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