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Make-Ahead Croissant Breakfast Sandwiches

Make-Ahead Croissant Breakfast Sandwiches

Make-Ahead Croissant Breakfast Sandwiches are a delicious, easy way to enjoy breakfast with minimal effort.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces croissants preferably large and flaky
  • 8 large eggs beaten
  • 1 cup shredded cheese cheddar or your choice
  • 1 cup cooked bacon or sausage crumbled or sliced
  • 1 tablespoon milk optional, for fluffier eggs
  • salt to taste
  • pepper to taste

Equipment

  • Skillet
  • Baking sheet
  • Mixing Bowl

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the beaten eggs, milk, salt, and pepper.
  3. Cook the scrambled eggs in a skillet over medium heat until fully cooked.
  4. Slice the croissants in half and layer the scrambled eggs, cheese, and your choice of protein.
  5. Place the assembled sandwiches on a baking sheet and heat in the oven for about 10 minutes, until warmed through and cheese is melted.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20g

Notes

Customize sandwiches with your favorite ingredients such as veggies or different cheeses for added flavor.

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