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–+ servings

Matcha Drink

A refreshing and energizing matcha drink, perfect for a boost of antioxidants and a unique flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Japanese
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

Matcha Mixture
  • 4 teaspoons matcha powder Ceremonial grade recommended
  • 4 cups hot water Not boiling, around 175°F (80°C)
  • 2 tablespoons honey Adjust to taste
  • 1 cup milk or milk alternative Optional for creaminess

Method
 

Prepare Matcha
  1. In a bowl, sift the matcha powder to remove any clumps.
  2. Add hot water to the matcha powder and whisk vigorously in a zigzag motion until frothy.
  3. Stir in honey until dissolved.
  4. If desired, add milk or milk alternative and mix well.
  5. Serve immediately over ice or hot, as preferred.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 18gProtein: 2gFat: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 15gCalcium: 10mgIron: 2mg

Notes

For a sweeter drink, increase the amount of honey or add a sweetener of choice.

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