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–+ servings
Matcha Tiramisu

Matcha Tiramisu

This Matcha Tiramisu is a unique twist on the classic Italian dessert, combining creamy mascarpone, matcha, and coffee for a delightful treat.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup mascarpone cheese
  • 1 cup heavy cream chilled
  • 1/2 cup powdered sugar
  • 2 tablespoons matcha powder plus extra for dusting
  • 1 teaspoon vanilla extract
  • 1 cup strong brewed coffee cooled
  • 2 tablespoons coffee liqueur optional
  • 24 pieces ladyfingers

Equipment

  • Mixing Bowl
  • Shallow Dish
  • whisk
  • Serving Dish

Method
 

  1. In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, matcha powder, and vanilla extract. Whip until smooth and creamy.
  2. In a shallow dish, combine cooled coffee and coffee liqueur (if using).
  3. Quickly dip each ladyfinger into the coffee mixture, then arrange them in a single layer in a serving dish.
  4. Spread half of the matcha cream mixture over the layer of ladyfingers.
  5. Repeat the process with another layer of dipped ladyfingers and the remaining matcha cream.
  6. Cover and refrigerate for at least 4 hours or until set.
  7. Before serving, dust the top with extra matcha powder.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25g

Notes

This dessert can be customized with Greek yogurt or dairy-free alternatives, and fruits can be added for extra flavor.

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