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Mediterranean Spinach and Feta Cheese Crisps

Mediterranean Spinach and Feta Cheese Crisps

Delight in these Mediterranean Spinach and Feta Cheese Crisps, a perfect blend of textures and flavors that impresses at any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 crisps
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetable and Cheese Mixture
  • 2 cups fresh spinach, finely chopped
  • 1 cup crumbled feta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg, beaten
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 2 tbsp olive oil

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Baking Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine chopped spinach, feta cheese, Parmesan cheese, beaten egg, breadcrumbs, minced garlic, oregano, black pepper, and salt. Mix well.
  3. Spoon the mixture onto a baking sheet lined with parchment paper, forming small mounds.
  4. Drizzle olive oil over the mounds.
  5. Bake in the preheated oven for 25 minutes or until golden brown.

Nutrition

Serving: 1crispCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 9g

Notes

Feel free to customize with ingredients like goat cheese or sun-dried tomatoes for added flavor.

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