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–+ servings
Mini Sponge Cake

Mini Sponge Cake

Delicious Mini Sponge Cake recipe featuring fresh berries and cream for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 2 large eggs
  • 100 g granulated sugar
  • 100 g all-purpose flour
  • 1 tsp baking powder
  • 1 tbsp butter melted
  • 1 tsp vanilla extract
Topping Ingredients
  • 200 ml heavy cream whipped
  • 50 g fresh berries for garnish

Equipment

  • Mixing Bowl
  • whisk
  • mini cake pan
  • Oven

Method
 

Baking Instructions
  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, whisk together the eggs and sugar until light and fluffy.
  3. Carefully fold in the sifted flour and baking powder.
  4. Add melted butter and vanilla extract, mixing gently.
  5. Pour the batter into a mini cake pan.
  6. Bake for 20 minutes or until a toothpick comes out clean.
  7. Allow the cake to cool before transferring to a serving plate.
  8. Whip the heavy cream and spread it on top of the cooled sponge cake.
  9. Garnish with fresh berries before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9g

Notes

Feel free to customize with your favorite flavors and toppings. This recipe can be adjusted for personal preferences and dietary requirements.

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