Go Back
–+ servings
Mini Strawberry Shortcake Pound Cakes

Mini Strawberry Shortcake Pound Cakes

Delightful Mini Strawberry Shortcake Pound Cakes are a perfect blend of rich pound cake, fresh strawberries, and creamy topping.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 cakes
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 boxes 10 oz Drake's Mini Pound Cakes
  • 1 pint strawberries
  • 8 oz frozen whipped topping

Equipment

  • biscuit cutter

Method
 

  1. Using the biscuit cutter, cut out the biscuit shapes out of the Mini Pound Cakes.
  2. Slice each cake in half horizontally.
  3. Pipe the whipped topping on the bottom cake.
  4. Slice the strawberries horizontally in ¼ inch slices.
  5. Place the strawberry slice on top of the piped whipped topping.
  6. Place the top of the pound cake on top of the strawberry.
  7. Pipe the top of the pound cake with more whipping cream and garnish with a strawberry cut in half.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7g

Notes

Customize with homemade whipped cream or different fruits for variety. Store in an airtight container for up to three days.

Tried this recipe?

Let us know how it was!