In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup granulated sugar. Press the mixture into the bottom of a 9x13 inch pan to form the crust.

In a mixing bowl, beat together the cream cheese, 1 ½ cups granulated sugar, and vanilla extract until smooth.

Spread the cream cheese mixture over the crust in the pan.

Layer the whipped topping over the cream cheese mixture.

Arrange the sliced bananas over the whipped topping.

Spread the well-drained crushed pineapple over the bananas.

Sprinkle the chopped pecans or peanuts evenly over the pineapple.

Top with maraschino cherries.

Drizzle fresh lemon juice or fruit fresh over the bananas to prevent browning.

Refrigerate for at least 4 hours before serving.