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–+ servings
One-Bowl Moist Carrot Cake

One-Bowl Moist Carrot Cake

This One-Bowl Moist Carrot Cake is an easy and delicious dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup grated carrots
  • 1/2 cup crushed pineapple (drained)
  • 1/2 cup chopped walnuts (or pecans)
  • 1/2 cup raisins

Equipment

  • Cake pan
  • Large bowl
  • whisk

Method
 

  1. Preheat your oven and grease a cake pan.
  2. In a large bowl, whisk together all dry ingredients.
  3. Add the wet ingredients to the dry ingredients and mix until combined.
  4. Fold in the grated carrots, crushed pineapple, nuts, and raisins.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake in the preheated oven for 30 minutes or until a toothpick comes out clean.
  7. Allow to cool before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15g

Notes

For customizing, consider swapping walnuts with pecans or adding chocolate chips for a sweeter twist.

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