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–+ servings
Oven Tacos

Oven Tacos

Delicious Oven Tacos are a delightful twist on traditional tacos, baked to perfection for a quick family dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Ground Beef (or turkey)
  • 1 packet Taco Seasoning (or homemade)
  • 2 cups Refried Beans
  • 1 cup Corn (canned or frozen)
  • 1 cup Shredded Cheese (cheddar or Mexican blend)
  • 12 count Taco Shells (hard or soft)
  • 1 cup Lettuce (shredded)
  • 1 cup Tomato (diced)
  • 1/2 cup Sour Cream
  • 1/4 cup Salsa

Equipment

  • Oven
  • Baking dish
  • Stove

Method
 

  1. Preheat the oven.
  2. Cook the ground beef with taco seasoning according to package instructions.
  3. In a baking dish, layer refried beans, cooked meat, corn, and cheese in taco shells.
  4. Bake in the oven until cheese is melted.
  5. Top with lettuce, tomato, sour cream, and salsa before serving.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15g

Notes

Feel free to customize by swapping ingredients or adding your favorite toppings.

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