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Peanut Butter Banana Muffins

Peanut Butter Banana Muffins

Delicious Peanut Butter Banana Muffins are a perfect snack made with simple ingredients, offering a delightful blend of flavors and textures.
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 225

Ingredients
  

  • 1.75 cups whole wheat flour or all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 cup mashed bananas
  • 0.5 cup honey
  • 0.5 cup plain Greek yogurt
  • 2 tablespoons coconut oil, melted
  • 1 large egg
  • 0.33 cup unsweetened almond milk
  • 0.5 cup creamy peanut butter
  • 2 teaspoons pure vanilla extract
  • 0.5 cup mini chocolate chips optional
  • 0.25 cup creamy peanut butter, melted optional for drizzling

Equipment

  • Muffin pan
  • Mixing bowls
  • whisk
  • Oven

Method
 

Baking Instructions
  1. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.
  2. In a medium bowl, whisk the flour, cinnamon, baking soda, baking powder, and salt together. Set aside.
  3. In a large bowl, whisk the mashed bananas, honey, yogurt, coconut oil, egg, and almond milk together until combined. Then whisk in the peanut butter and vanilla extract until smooth.
  4. Pour in the dry ingredients and stir gently until just combined. Fold in the mini chocolate chips (if using).
  5. Spoon the batter into the muffin cups, filling them to the top. Bake for 5 minutes at 425°F, then reduce the oven temperature to 350°F (177°C) and bake for an additional 15 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
  7. Drizzle muffins with melted peanut butter, if desired.

Nutrition

Serving: 1muffinCalories: 225kcalCarbohydrates: 32.9gProtein: 6.3gFat: 9.1g

Notes

Feel free to customize with your favorite nuts, fruits, or spices. Store in an airtight container for up to three days or freeze for later use.

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