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–+ servings

Peanut Butter Cream Cold Brew

A refreshing and creamy cold brew coffee infused with rich peanut butter flavor, perfect for a warm day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cold Brew Base
  • 4 cups cold brew coffee prepared and chilled
Peanut Butter Cream
  • 1/2 cup creamy peanut butter smooth and unsweetened
  • 1 cup heavy cream chilled
  • 2 tablespoons honey or maple syrup for sweetness
  • 1 teaspoon vanilla extract
Garnish
  • 1 tablespoon chopped peanuts for topping
  • 1 teaspoon cocoa powder optional, for dusting

Method
 

Prepare Cold Brew
  1. Brew cold brew coffee according to your preferred method and chill in the refrigerator.
Make Peanut Butter Cream
  1. In a blender, combine creamy peanut butter, heavy cream, honey, and vanilla extract. Blend until smooth and creamy.
Assemble Drink
  1. In serving glasses, pour cold brew coffee and top with peanut butter cream. Stir gently to combine.
Garnish
  1. Sprinkle chopped peanuts and cocoa powder on top before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 8gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 40mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For a sweeter drink, adjust the amount of honey or maple syrup to taste. This recipe can be easily doubled for larger servings.

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