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–+ servings

Peanut Sauce

A rich and creamy peanut sauce perfect for dipping, drizzling, or as a dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dip, Sauce
Cuisine: Asian, Thai
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 1/2 cup peanut butter creamy or chunky
  • 1/4 cup soy sauce low sodium recommended
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey or maple syrup for vegan
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • 1 teaspoon ginger freshly grated
  • 2 tablespoons water adjust for desired consistency

Method
 

Prepare the Sauce
  1. In a mixing bowl, combine peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger.
  2. Whisk the ingredients together until smooth.
  3. Add water gradually until the desired consistency is reached.
  4. Taste and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gCalcium: 20mgIron: 1mg

Notes

This peanut sauce can be stored in an airtight container in the refrigerator for up to one week.

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