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–+ servings

Pepperoni Pizza Muffins

Deliciously savory muffins packed with pepperoni, cheese, and Italian herbs, perfect for a quick snack or party appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
Wet Ingredients
  • 1 cup milk can use whole or low-fat
  • 1 large egg beaten
  • 1/4 cup vegetable oil
Fillings
  • 1 cup shredded mozzarella cheese
  • 1 cup pepperoni slices cut into quarters

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  2. In a mixing bowl, combine the dry ingredients: flour, baking powder, salt, and Italian seasoning.
  3. In another bowl, whisk together the wet ingredients: milk, egg, and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the mozzarella cheese and pepperoni pieces.
Baking
  1. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  2. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow to cool for a few minutes before removing from the tin.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 24gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These muffins can be stored in an airtight container for up to 3 days. They can also be frozen for longer storage.

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