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White Chocolate Chip Cookies

Perfectly Chewy White Chocolate Chip Cookies Recipe Under 30 Minutes

Delight in these perfectly chewy white chocolate chip cookies that come together in just 30 minutes. A must-try treat!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 cookies
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar packed
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
Add-Ins
  • 2 cups white chocolate chips

Equipment

  • Mixing Bowl
  • Baking Sheets
  • Electric Mixer
  • measuring cups
  • measuring spoons

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking soda, and salt.
  3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  4. Beat in the vanilla extract and eggs until well combined.
  5. Gradually blend the dry ingredients into the wet mixture.
  6. Fold in the white chocolate chips.
  7. Drop rounded tablespoons of dough onto baking sheets.
  8. Bake in the preheated oven for 10 minutes or until the edges are lightly golden.
  9. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10g

Notes

Consider adding chopped nuts or swapping in different chocolate types for variation. Sprinkle with sea salt before baking for enhanced flavor.

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