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Pistachio Filled Croissants

Pistachio Filled Croissants

Delight in these Pistachio Filled Croissants, a quick and elegant pastry treat that balances creamy filling and flaky texture.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 croissants
Course: Dessert
Cuisine: French
Calories: 485
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces croissants preferably flaky and fresh
  • 1 cup heavy cream or double cream
  • 0.5 teaspoon sugar
  • 1.5 tablespoon pistachio paste
  • 3 tablespoon chopped pistachios for topping
  • 3 tablespoon pistachio paste for drizzling on top

Equipment

  • Mixing Bowl
  • whisk
  • sharp knife
  • spatula

Method
 

  1. Whip the heavy cream with the sugar until soft peaks form.
  2. Gently fold in the 1.5 tablespoons of pistachio paste.
  3. Slice the croissants in half, creating pockets for the filling.
  4. Fill the croissants with the pistachio cream mixture.
  5. Top the filled croissants with chopped pistachios and drizzle with additional pistachio paste.

Nutrition

Serving: 1croissantCalories: 485kcalCarbohydrates: 23.08gProtein: 9.37gFat: 41.18g

Notes

This recipe can be easily customized with whipped coconut cream or flavored extracts. Store in an airtight container in the fridge for up to two days.

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