Ingredients
Method
Prepare the Dough
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Assemble and Bake
- Preheat the oven to 475°F (245°C) with a pizza stone inside.
- Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- Transfer the rolled dough onto a baking sheet or pizza peel. Spread the tomato sauce evenly over the base.
- Arrange the mozzarella slices on top and sprinkle with salt and torn basil leaves.
- Drizzle with olive oil and carefully transfer to the preheated pizza stone in the oven.
- Bake for 8-10 minutes or until the crust is golden and the cheese is bubbling.
- Remove from the oven, let cool slightly, slice, and serve hot.
Nutrition
Notes
For best results, use high-quality ingredients, especially the tomatoes and mozzarella.