Heat a skillet over medium heat and add a little oil. Once hot, add the sliced plantains.

Cook for about 3-4 minutes on each side until golden brown and caramelized.

In a bowl, whisk together the heavy cream, sugar, and vanilla extract until well combined.

Once the plantains are cooked, transfer them to a serving dish and drizzle the cream mixture over the top.

Sprinkle with cinnamon and toasted nuts if desired. Serve warm.