Ingredients
Equipment
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, poppy seeds, garlic powder, and onion powder. Mix well.
- Transfer the mixture to a baking dish.
- In a separate bowl, mix the bread crumbs with the melted butter and 1 tablespoon of poppy seeds.
- Sprinkle the bread crumb mixture evenly over the chicken mixture.
- Bake for 30 minutes or until the top is golden brown and bubbly.
Nutrition
Notes
Feel free to customize with different proteins or vegetables to add your personal twist to this classic casserole.
