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Rainbow Chard Korean Pancake

Rainbow Chard Korean Pancake

This Rainbow Chard Korean Pancake is a delightful dish that combines earthy rainbow chard with a crispy batter, perfect for a nutritious snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Appetizers
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon sesame oil
  • 2 cups rainbow chard chopped
  • 1 medium carrot grated
  • 2 scallions sliced
  • 2 tablespoons vegetable oil for frying

Equipment

  • frying pan
  • Mixing Bowl

Method
 

  1. In a bowl, mix together flour, water, salt, and sesame oil until smooth.
  2. Stir in the chopped rainbow chard, grated carrot, and sliced scallions until evenly combined.
  3. Heat vegetable oil in a frying pan over medium heat.
  4. Pour a ladle of the batter into the pan and spread it out into a circle.
  5. Cook until the bottom is golden brown, about 3-4 minutes, then flip and cook the other side until golden.
  6. Repeat with the remaining batter, adding more oil to the pan as necessary.
  7. Serve warm as an appetizer or snack.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6g

Notes

Feel free to customize with other ingredients like mushrooms or different vegetables, and enhance flavor with various dipping sauces.

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