Go Back
–+ servings
Roasted Fingerling Potatoes

Roasted Fingerling Potatoes

Deliciously crispy Roasted Fingerling Potatoes, perfect for any meal!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds fingerling potatoes washed and halved
  • 3 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon fresh rosemary

Equipment

  • Baking sheet
  • Large bowl
  • Oven

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the halved fingerling potatoes with olive oil, sea salt, black pepper, garlic powder, and fresh rosemary until evenly coated.
  3. Spread the potatoes in a single layer on a baking sheet.
  4. Roast in the preheated oven for 30 minutes or until golden and crispy, stirring halfway through.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7g

Notes

Feel free to customize your potatoes with additional spices or cheese for extra flavor. Store leftovers in an airtight container for up to three days.

Tried this recipe?

Let us know how it was!